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In the past few years Food Design has been consolidating into a transdisciplinary field of study and practice, creating an emerging and fertile academic scenario in higher education. As part of this initiative, we maintain a date base with the academic offers related

to Food Design that can serve as a decision making tool for students, educators and professionals. In this spirit we would appreciate any additions or corrections to the information here published to the best of our knowledge.

Endorsed by:

© 2022 FDxE