The following publications are offered to accompany personal, professional and especially educational initiatives. Anyone can use it freely as long as they cite the source.
• Welcome to Food Design (Monograph 2014-2022)
• Food Design: towards sustainable innovation (Book 2019 Spanish version for now)
• Food Design: a visual atlas (Monograph 2013)
• Mouth Gastronomy (Monograph 2022)
• Food Ergonomics (Monograph 2022 Spanish version for now)
• Food Lexicon (Paper 2016-2021 Spanish version for now)
• Food Morphology (Monograph 2014-2019) with Annexes: Alimentario (Paper 2018-2022) + Alimentex (Paper 2019-2021)
• Student Work in Food Design: Latin America (Collection 2010-2017)
• Student Work in Food Design: EU / USA (Collection 2013-2017)